We wanted to share our secret Hot Cocoa recipe with you, prepared specially for Santa by our Nutcracker Elves themselves. They wanted to let each of you share in the love and delicious joy of preparing it yourselves and enjoy throughout the holiday season.
1. Take 1/2 cup of Hershey's Cocoa and place in a bowl. Add 2 teaspoons of cinnamin, and 1/8 teaspoon of salt. Now place in large sauce pan and place on the stove top on medium heat. Now add in 1 tablespoon of vanilla extract and 1 cup of sugar and 6 1/2 cups of hot water. Now stir slowly until all mixture is smooth and mingled together. Now as the heat slowly begans to boil, add in 1 can (14 oz.) Eagle Brand Sweetened Condensed milk (not evaporated milk) or 4 cups of regular 2 percent milk your preference here. Then stir until all mixture is smooth and creamy and add marshmellows if you like. Now pour into cups and serve. Mmmmm! Makes a wonderful wintery night cozy indeed. We here at the Nutcracker headquarters know for sure that Sant's own elves like ours here, take cocoa breaks and this is their mixture.
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